It has become routine news: Midtown is getting another restaurant.
This time it's called Grey Ghost and the partners describe it as meat-centric, Melody Baetens of The Detroit News reports. The opening is set for spring somewhere near Brush Park.
The new business comes from chefs John Vermiglio and Josef Giacomino. Both started their culinary careers in Chicago. Giacomino is a Madison, Wisconsin, native. Vermiglio has local roots; he grew up in suburban Detroit.
Details of the exact location and menu are forthcoming, but we do know that the chefs have nabbed Selden Standard bartender Will Lee to be Grey Ghost’s beverage director and partner. David Vermiglio is also a partner.
Read more:
The Detroit News
