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With a city that has so much soul, Detroit seems to have a dearth of soul food restaurants. Here's good news.New Center Eatery at 3100 W. Grand Blvd., which was among the first to introduce Detroiters to chicken and waffles, expands its menu to include soul food, Serena Maria Daniels writes at Metro Times:

Starting this month, nearly a dozen soul food and Southern offerings are being added to the menu, including tilapia po' boys, black eyed peas, mac 'n' cheese, smothered pork chops, and collard greens. 

Read more: Metro Times