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Here comes another Midtown restaurant.
Bolero Latin Cuisine Tour, a restaurant featuring the tastes of countries like Chile, Argentina, and Peru, aims for a mid-October opening in Midtown's former Mid City Grill space at 51 W. Forest, reports Tom Perkins of Metro Times.
The eating spot is the creation of Vicente Vazquez and Roberto Caceres, the owners of downtown's Spanish-Cuban fusion concept, Vicenete's Cuban Cuisine on Library Street in downtown Detroit.
Caceres will also serve as the chef at the 130-seat Bolero. His son, Robert, will be general manager.
Perkins writes:
Robert Caceres says to expect a menu that features five different varieties of traditional Peruvian ceviche, steaks similar to those in Argentina (the best in the world), 15 types of Latin-themed tapas, four new paella recipes, and other South American flavors that are rare in Detroit.