Zagat editor Kelly Dobkin, a Detroit native turned New Yorker, turns her focus on two chefs, who are brothers from Huntington Woods, who recently opened a Coney Island stand in a popular Crown Heights beer hall that has three other food stands.
In addition to the iconic dogs, they offer Vernors, McClure's pickles and Better Made chips.
Deadline Detroit's Alan Stamm writes last month:
Here's a fresh sign that a Brooklyn-Detroit connection goes both ways: Two chefs from Huntington Woods just opened a coney island stand in a popular Crown Heights beer hall that has three other food stands.
In addition to the iconic dogs, they offer Vernors, McClure's pickles and Better Made chips.
Call it geographic justice, a boomerang effect or bragging rights.
"We want to let all you Detroiters and New Yorkers know that yesterday we launched Ed and Bev's Detroit Style Coney Island inside Berg'n," brothers Eli and Max Sussman post Friday on Instagram. It's next to a shawarma stand they opened earlier.